Corn Pudding

by Tika Hapsari Nilmada

Ingredients :

  • 300 gr sweet corn kernels
  • 300 ml milk
  • 200 ml water
  • 6 gr agar powder
  • 80 gr sugar
  • vanilla extract

Directions:

Place sweet corn kernels and milk in a blender, blend until smooth. Strain using a fine metal sieve.

Pour the corn liquid, water, sugar, agar powder and vanilla extract into medium pan. Stir until combine.

Bring to a boil over medium heat. Stir until combine.

Once boiling, remove from the heat.

Transfer into molds. It will take about a couple of hours to cool and set. Serve.

 

Scarllett

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