Strawberry Sorbet

by Charlotte Meyer:

Ingredient list

  • Berries, Fruits: 400 g frozen strawberries, 100 g fresh strawberries, 1 lemon
  • Baking Ingredients: 2 tsp. vanilla extract, 1 tbsp. agave syrup
  • Juices: 5 tbsp. orange juice
  • Asia Ingredients: 8 tbsp. coconut milk
  • Dairy Products: 1 cup soy cream
  • Spices: Black pepper


Place frozen strawberries, vanilla extract, agave syrup, orange juice and coconut milk in a bowl.

Sprinkle with lemon juice and a dash of black pepper. Blend all ingredients.

Whip soy cream or cream with 1 tsp. of vanilla extract.

Serve strawberry sorbet with vanilla soy cream. Garnish with strawberries.


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