SUMMER MIXED FRUIT COCKTAIL

by Tika Hapsari Nilmada

Shopping list:

Orange juice, from 5 oranges

1/2 pineapple, cut into chunks

1 persimmon, peeled and cut into pieces

2 passion fruits, scoop out the seeds and pulp

1 cup of nata de coco

3 tbsp honey

½ cup cold water

ice cubes

mint leaves

Recipe:

Place nata de coco and 1/3 of pineapple chunks into 2 large glasses. Set aside. Blend orange juice, pineapple chunks, persimmon, passion fruit, honey and water in a blender until smooth. Strain the juice to remove excess pulp. Pour the juice to the glass. Add passion fruit pulp and mint leaves. Serve.

 

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