Thai Tea Pudding Recipe

by Tika Hapsari Nilmada

Perfect for an afternoon break with the girls…


2 cups milk (2% or whole)
½ cup sweetened condensed milk
4 tsp. Thai Tea leaves
3 Tbsp. Cornstarch
½ tsp. vanilla extract


  1. Heat 1 cup milk to a simmer (about 1 ½ minutes in the microwave).
  2. Add the Thai tea and let steep for 3 minutes, no longer or it could become bitter.
  3. Drain through a fine sieve.
  4. In a sauce pan, whisk together the cornstarch, tea infused milk and remaining milk, condensed milk and vanilla. Place over medium-low heat and bring to a low boil, stirring constantly.
  5. Set heat for a constant low boil. Stir for 1 ½ minutes, scraping the sides and bottom of the pan.
  6. Remove from the heat and pour into pudding cups.
  7. Let cool, then refrigerate.
  8. Serve cold.


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