by Chef’s Handyman 

Ingredients :

100 g of sugar
200 g of flour
60 g of dark chocolate
200 g of. margarine (vegetable-based for vegan friendly cookies)
90 g of grated almonds, hazel or walnuts for decoration
Jam: Any jam of your choice
Fruits: 1 organic orange and lemon
Juice: 4 tbsp. orange juice


Combine sugar, grated almonds, margarine, 4 tbsp. of orange juice, lemon and orange zest. Add flour and stir to blend. Gather the dough into a ball, wrap, and refrigerate for 30-60 minutes.
Preheat oven to 350°F or 180°C. On a floured surface roll out the dough about 1/8 inch thick. Stamp out shapes or rounds with cookie cutters. Bake until lightly golden, about 8-10 minutes. Transfer to awire rack and let cool completely before decorating.
Apply jam on the top of one cookie half, then sandwich them.
Melt chocolate in the top of a double boiler or in a heatproof bowl set over hot water. Apply melted chocolate on top of one half. Decorate with shredded nuts and chocolate slivers.


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