VEGAN FRIENDLY SANDWICH COOKIES

by Chef’s Handyman 

Ingredients :

100 g of sugar
200 g of flour
60 g of dark chocolate
200 g of. margarine (vegetable-based for vegan friendly cookies)
90 g of grated almonds, hazel or walnuts for decoration
Jam: Any jam of your choice
Fruits: 1 organic orange and lemon
Juice: 4 tbsp. orange juice

Directions:

Combine sugar, grated almonds, margarine, 4 tbsp. of orange juice, lemon and orange zest. Add flour and stir to blend. Gather the dough into a ball, wrap, and refrigerate for 30-60 minutes.
Preheat oven to 350°F or 180°C. On a floured surface roll out the dough about 1/8 inch thick. Stamp out shapes or rounds with cookie cutters. Bake until lightly golden, about 8-10 minutes. Transfer to awire rack and let cool completely before decorating.
Apply jam on the top of one cookie half, then sandwich them.
Melt chocolate in the top of a double boiler or in a heatproof bowl set over hot water. Apply melted chocolate on top of one half. Decorate with shredded nuts and chocolate slivers.

Scarllett

Speaking to your unique Fashion, Beauty and Lifestyle sense.

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